DINNER
SUNDAY-WEDNESDAY 4PM-9PM
THURSDAY 4-10PM
FRIDAY & SATURDAY 4PM-11PM

BRUNCH
SATURDAY & SUNDAY 11AM-3:30PM

Daily Menu
Wednesday, March 03, 2021 4-9PM
(All Items are subject to availability)
 
Soup & Salads
Porcini Mushroom Bisque Chives, Truffle Oil                                                                                                                 7
Black Bean & Bacon Crema, Cheddar, Cilantro                                                                                                                 7
Traditional French Onion Gratin Gruyere Crouton                                                                                     8
N. 3rd Caesar Salad Romaine, Kale, Tomato, Onion, Croutons, Parmesan, Caesar Dressing      10
Arugula Salad Fennel, Olives, Dried Tomatoes, Onion, Feta, Honey-Truffle Dressing                    11
Old School Salad Iceberg Wedge, Bacon, Tomato, Onion, Parsley, Blue Cheese Dressing                       11
 
Appetizers
Cornmeal Crusted Calamari Spicy Marinara, Lemon, Parsley                                                                 13
Steamed Clams Garlic, White Wine, Chorizo, Jalapeño, Tomato, Cilantro, Lime, Butter, Bread   17
Potato & Cheddar Pierogies Caramelized Onions, Sour Cream, Chives                                                             11
Buffalo Cauliflower Crispy Cauliflower, Blue Cheese Dressing, Buffalo Sauce                          11
1lb. of Wings: Buffalo w/ Blue Cheese, Carrots & Celery OR Thai Chile w/ Cilantro & Peanuts    14
(Extra Veggies, Blue Cheese Dressing or Ranch $0.50 each)
 
Sandwiches
(Served with Hand Cut French Fries & Pickle Chips, Sub Salad for $3)
Cali Burger Cheddar, Bacon, Tomato, Guacamole, Shredded Lettuce, Special Sauce, Brioche Bun            15
Hoisin Duck Bahn Mi Duck Confit, Spicy Cabbage, Cucumber, Cilantro, Jalapeño, Sriracha Aioli               15          
Honey Dipped Fried Chicken Lettuce, Tomato, Pickles, Buttermilk Ranch, Brioche Bun                             14
Crispy BBQ Chicken Cutlet BBQ Sauce, Grilled Onions, Cooper Sharp, Arugula, Brioche Bun    15
Crabby Patty Crab Cake, Bacon, Arugula, Tomato, Herb Mayo, Martin’s Roll, Old Bay Fries         16
Blackened Tuna Burger Spring Lettuce, Tomato, Caper Remoulade, Brioche Bun, Cajun Fries 14
 
Entrees
Seared Atlantic Salmon Scallion Basmati Rice, Garlic Spinach, Thai Curry Sauce                       22
Linguini & Mussels Garlic, White Wine, Red Pepper Flake, Marinara, Parsley, Italian Bread        19
Pan Seared Dorade Herb Mashed Potato, Dried Tomato, Saffron, PEI Mussel & Crab Broth      24
Crispy Duck Confit Leg Sweet Potato Hash, Braised Red Cabbage, Green Peppercorn Duck Jus             21
Roasted Free Range Chicken Breast Mashed Potatoes, Garlic Spinach, Rosemary Jus                       20
Steak Frites Prime Sirloin, Hand Cut Fries, Spinach, Red Wine-Shallot Steak Jus                                    24
                                                   
Sides
Eggplant Fries Sriracha Aïoli                                                                                                                                     10
Mac & Cheese Garlic Breadcrumbs                                                                                                                         8
Roasted Brussels Sprouts Roasted Walnuts, Brown Butter                                                                       6
 
Desserts
Chocolate Chip Bread Pudding Vanilla Ice Cream, Chocolate Sauce                                                   8
Warm Pear Crisp Walnut Crumb Topping, Vanilla Ice Cream                                                                     8
 
The consumption of under cooked meat, shellfish, fish or poultry could pose a health hazard


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North 3rd will apply a 10% operations charge to all checks. This is to cover our additional costs accrued during this period, such as paper and plastic take out goods, PPEs, and cleaning/sanitizing costs

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