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​ In accordance with the City of Philadelphia's latest health mandates North 3rd will require proof of vaccination for all indoor guests,
either an official vaccination card, or a photo, accompanied by valid identification

ANYONE ENTERING NORTH 3RD MUST SHOW PROOF OF VACCINATION FOR COVID-19

Outdoor dining areas do not require proof of vaccination, but masks are required for restaurant use

DINNER
SUNDAY-THURSDAY 5PM-11PM
FRIDAY & SATURDAY 5PM-11PM
BRUNCH
SATURDAY & SUNDAY 11AM-4PM

A 20% GRATUITY IS ADDED TO ALL FULL SERVICE DINING
A 10% SURCHARGE IS ADDED TO ALL TAKE-OUT ORDERS

    Friday, October 22, 2021 5-11 PM
 (All Items are subject to availability)
 
Soup & Salads
Autumn Squash Soup Toasted Walnuts, Chives                                                                                                                                   7
Old School Salad Iceberg, Tomato, Onion, Parsley, Blue Cheese, Bacon, Blue Cheese Dressing              12
N.3rd Caesar Salad Romaine, Garlic Croutons, Parmesan, Caesar Dressing                                                         12
Harvest Salad Local Green Kale, Honey Crisp Apple, Dried Cranberries, Red Onion, Blue Cheese,  12
Roasted Honey Nut Squash, Toasted Walnuts, Honey-Truffle Vinaigrette
(Add Grilled or Crispy Chicken to any salad for $5)
 
Appetizers
Potato & Cheddar Pierogies Caramelized Onions, Chives & Sour Cream                                                                 12
Korean BBQ Pork Tacos Spicy Slaw, Cilantro, Sriracha Aioli, Flour Tortillas                                                      10
Thai Curry Mussels White Wine, Garlic, Chile Flake, Tomato, Jalapeño, Thai Curry Broth, Bread  17
Steamed Clams Garlic, Bacon, Tomato, Jalapeño, Butter, Charred Lemon, Bread                                            17
Buffalo Cauliflower Crispy Cauliflower, Blue Cheese Dressing, Buffalo Sauce                                                 13
1lb. of Wings: Buffalo w/ Blue Cheese, Carrots & Celery OR Thai Chile w/ Cilantro & Peanuts              16
(Extra Veggies, Blue Cheese Dressing or Ranch $0.50 each)
 
Sandwiches
(Served with Hand Cut French Fries & Pickle, Sub Salad for $5)
California Burger Cheddar, Bacon, Tomato, Avocado, Spicy Mayo, Brioche Bun                                            16
Philly Dip Roast Beef, Provolone, Horseradish, Arugula, Onion au Jus, Long Hot, Carangi’s Roll    16
Honey Dipped Fried Chicken Lettuce, Tomato, Pickle, Buttermilk Ranch, Martin’s Roll                        16
Lamb Gyro Arugula, Cucumber, Tomato, Onion, Feta, Kebeb Sauce, Pita, Za’atar Fries                             16
Cubano Ham, Turkey, Pulled Pork, Cooper Sharp, Sweet-Hot Pickles, Chipotle & Dijon                           15
 
Entrees
Seared Atlantic Salmon Scallion Basmati Rice, Spinach, Thai Curry Sauce                                                        24
Seared Scallops Mashed Potatoes, Chanterelles Mushrooms, Tomato, Herbs, Saffron Sauce          25
Sesame Crusted Albacore Tuna Sweet Potato Hash, Vegetable Spring Roll, Soy- Ginger Jus                24
Roasted Organic Free Range Chicken Breast Mashed Potatoes, Garlic Spinach, Rosemary Jus       24
Prime Sirloin Steak French Onion Risotto, Onion Rings, Red Wine Shallot Sauce                                        26
 
Sides
Mac & Cheese Garlic Breadcrumbs                                                                                                                       10
Eggplant Fries Sriracha Aioli                                                                                                                                     10
Roasted Brussels Sprouts Toasted Walnuts, Brown Butter                                                               8
 
Desserts
Chocolate Chip Bread Pudding Vanilla Ice Cream, Chocolate Sauce                                     8
Warm Fruit Crisp Almond Crumb Topping, Vanilla Ice Cream                                                  8
 
The consumption of under cooked meat, shellfish, fish or poultry could pose a health hazard
20% Gratuity Included on All Dinner Checks

​
​​A 20% GRATUITY IS ADDED TO ALL DINING CHECKS
A 10% SURCHARGE IS ADDED TO ALL TAKE-OUT ORDERS
​