DINNER
SUNDAY-THURSDAY 4PM-10PM
FRIDAY & SATURDAY 4PM-11PM
BRUNCH
SATURDAY & SUNDAY 11AM-3PM

A 20% GRATUITY IS ADDED TO ALL FULL SERVICE DINING
 
 
      Monday, May 10, 2021 4-10PM
(All Items are subject to availability)
 
Soup & Salads
Traditional French Onion Gratin Gruyere Crouton                                                                                                                      8
Spicy Southwestern Chile Cheddar, Scallion, Salsa, Guacamole, Sour Cream, Tortilla Chips                8
Fried Chicken Cobb Salad Romaine, Tomato, Onion, Bacon, Blue Cheese, Avocado, Egg, Ranch            14
Arugula & Watermelon Salad Feta, Toasted Almonds, Onion, 9 Year Aged Balsamic                                         12
Caesar Salad Romaine, Parmesan, Croutons, Caesar Dressing                                                                                             10
 (Add Grilled or Crispy Chicken to Any Salad for $5)
 
Appetizers
Steamed PEI Mussels White Wine, Garlic, Chile Flake, Parsley, Butter, Italian Bread                         16
Steamed Clams Garlic, Chorizo, Tomato, Jalapeño, Cilantro, Butter, Lime, Italian Bread                   17
Chipotle Chicken Quesadilla Cheddar, Cilantro, Salsa, Guacamole, Sour Cream                                      14
Potato & Cheddar Pierogies Caramelized Onions, Chives, Sour Cream                                                               11
Buffalo Cauliflower Crispy Cauliflower, Blue Cheese Dressing, Buffalo Sauce                                             12
1lb. of Wings: Buffalo w/ Blue Cheese, Carrots & Celery OR Thai Chile w/ Cilantro & Peanuts           15
(Extra Veggies, Blue Cheese Dressing or Ranch $0.50 each)
 
Sandwiches
(Served with Hand Cut French Fries & Pickle, Sub Salad for $3)
All American Burger Cooper, Bacon, Special Sauce, Lettuce, Pickles, Brioche Bun                                                16
Fried Shrimp Po-Boy Shredded Lettuce, Tomato, Pickles, Tartar Sauce, Long Roll, Old Bay Fries              16
Gyro Middle Eastern Spiced Lamb, Arugula, Tomato, Feta, Kebab Sauce, Grilled Pita                                         15
Sesame & Ginger Spiced Tuna Burger Miso Greens, Wasabi Mayo, Martin’s Roll                                                    15
Crispy Chicken Breaded Cutlet, Bacon, Tomatoes, Mayo, Guacamole, Brioche                                                             15
 
 
Entrees
Seared Atlantic Salmon Basmati Rice, Scallions, Garlic Spinach, Thai Curry Sauce                              22
Pan Fried Trout Heirloom Cherry Tomato & Basil Risotto, Lemon Caper Pan Sauce                                23
Seared Duck Breast Sweet Potato & Apple Hash, Arugula, Red Wine Duck Jus                                                24
Roasted Free Range Chicken Breast Mashed Potatoes, Garlic Spinach, Rosemary Jus                          20
Steak Frites Prime Sirloin, Hand Cut Fries, Spinach, Green Peppercorn & Brandy Steak Jus           24
 
 
Sides
Eggplant Fries Sriracha Aioli                                                                                                                                     10
Mac & Cheese Garlic Breadcrumbs                                                                                                                         8
Roasted Brussels Sprouts Pecans, Brown Butter                                                                                           7
 
Desserts
Chocolate Chip Bread Pudding Vanilla Ice Cream, Chocolate Sauce                                                   8
Warm Apple Fruit Crisp Walnut Crumb Topping, Vanilla Ice Cream                                                 8
 
The consumption of under cooked meat, shellfish, fish or poultry could pose a health hazard
20% Gratuity Included on All Dinner Checks



A 20% GRATUITY IS ADDED TO ALL FULL SERVICE DINING




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