SUNDAY-THURSDAY 4PM-10PM
FRIDAY & SATURDAY 4PM-11PM.

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Daily Menu
Friday, October 23, 2020 4-11PM
(All Items subject to availability)
 
Starters
Traditional French Onion Gratin                                                                                                                                                      8
Chicken Chowder Bacon, Cheddar, Croutons, Parsley                                                                                                 8
N 3rd Caesar Deluxe Romaine, Croutons, Tomatoes, Onion, Egg, Parmesan, Caesar Dressing 11
Harvest Salad Local Kale, Butternut Squash, Dried Cranberries, Goat Cheese, Red Onion,         12
Toasted Walnuts, Honey Crisp Apples, Honey-Truffle Vinaigrette
Old School Salad Iceberg Wedge, Onion, Tomato, Bacon, Blue Cheese Dressing, Parsley              11
(Add Grilled or Crispy Chicken to a Salad for $5.00)
Potato & Cheddar Pierogies Caramelized Onions, Chives & Sour Cream (Add Bacon for $1.50) 11
Crispy Fish Tacos Lettuce, Pico de Gallo, Avocado, Chipotle Aioili                                                                     10
Buffalo Cauliflower Crispy Cauliflower, Blue Cheese Dressing, Buffalo Sauce                                       11
Steamed PEI Mussels Garlic, Red Pepper Flakes, Marinara, Basil, Butter, Grilled Bread            16
1lb. of Wings: Buffalo w/ Blue Cheese, Carrots & Celery OR Thai Chile w/ Cilantro & Peanuts   12
 (Extra Veggies, Bleu Cheese Dressing or Ranch $0.50 each)
 
Sandwiches
(Served with Hand Cut French Fries & Pickle, Sub Salad for $3)
Baja Burger Angus Beef, Cooper Sharp, Jalapeños, Lettuce, Guacamole, Chipotle Special Sauce  15
Honey Dipped Fried Chicken Shredded Lettuce, Tomato, Pickles, Buttermilk Ranch                           14
Cubano Ham, Smoked Turkey, Roast Pork, Cooper Sharp, Pickles, Chipotle, Dijon                                 14
Panko Crusted Jersey Fluke Po’ Boy Shredded Lettuce, Tomato, Pickles Chips, Tartar Sauce         14
Crabby Patty Crab Cake, Lettuce, Tomato, Bacon, Basil Mayo, Martin’s Roll, Old Bay Fries             16
 
Entrees
Pan Fried Trout Milanese Garlic Mashed Potatoes, Spinach, Lemon-Caper Butter Sauce          21
Seared Atlantic Salmon Scallion Mashed Potatoes, Spinach, Curry Sauce                                                 21
Roasted Wild Striped Bass Potato Gnocchi, Shrimp, Basil, Tomato, Saffron Broth                               25
Fish & Chips Beer Batter Fried Cod, Hand Cut Fries, Lemon, Tartar Sauce                                                  17
Linguini & Clams Garlic, Red Pepper Flakes, White Wine, Parsley, Butter, Grilled Brea              19
Roasted Free Range Chicken Mashed Potatoes, Garlic Spinach, Rosemary Jus                                    20
Prosciutto Wrapped Pork Loin Bacon & Sweet Potato Hash, Sweet Mustard Glaze, Pork Jus     18
Prime Sirloin Philly Cheese Steak Risotto, Spinach, Green Peppercorn Steak Jus                               24
 
Sides
Mac & Cheese Garlic Breadcrumbs     8     Charred Broccoli Red Pepper Flake, Garlic    7
Roasted Brussels Sprouts Brown Butter, Walnuts    8    Eggplant Fries Sriracha Aioli     8
 
Desserts
Chocolate Chip Bread Pudding Vanilla Ice Cream, Chocolate Sauce          8
Warm Pear Crisp Walnut Crumb Topping, Vanilla Ice Cream                        8
The consumption of under cooked meat, shellfish, fish or poultry could pose a health hazard
All Sales are Final. No Refunds, No Returns






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North 3rd will apply a 10% operations charge to all checks. This is to cover our additional costs accrued during this period, such as paper and plastic take out goods, PPEs, and cleaning/sanitizing costs

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