OR
In accordance with the City of Philadelphia's latest health mandates North 3rd will require proof of vaccination for all indoor guests,
either an official vaccination card, or a photo, accompanied by valid identification
ANYONE ENTERING NORTH 3RD MUST SHOW PROOF OF VACCINATION FOR COVID-19
Outdoor dining areas do not require proof of vaccination, but masks are required for restaurant use
DINNER
SUNDAY-THURSDAY 5PM-11PM
FRIDAY & SATURDAY 5PM-11PM
Brunch
Saturday & Sunday 11AM-4PM
A 20% GRATUITY IS ADDED TO ALL DINING CHECKS
A 10% SURCHARGE IS ADDED TO ALL TAKE-OUT ORDERS
Thursday, October 21, 2021 5-11 PM
(All Items are subject to availability)
Soups & Salads
Potato & Bacon Soup Croutons, Cheddar, Chives 7
Porcini Mushroom Bisque Truffle Oil, Chives 8
Traditional French Onion Gruyere Crouton 8
Fried Chicken Cobb Romaine, Tomato, Onion, Egg, Blue Cheese, Avocado, Bacon, Ranch 14
N.3rd Caesar Salad Romaine, Garlic Croutons, Parmesan, Caesar Dressing 12
Harvest Salad Mixed Greens, Honey Crisp Apple, Dried Cranberries, Red Onion, Blue Cheese, 12
Roasted Honey Nut Squash, Toasted Walnuts, Honey-Truffle Vinaigrette
(Add Grilled or Crispy Chicken to any salad for $5)
Appetizers
Potato & Cheddar Pierogies Caramelized Onions, Chives & Sour Cream 12
Chipotle Chicken Quesdadilla Salsa, Guacamole, Sour Cream, Cilantro, Jalapeños 13
Vegetable Spring Rolls Sweet Chile Sauce, Honey Mustard, Spicy Slaw, Cilantro, Peanuts 10
Steamed PEI Mussels White Wine, Garlic, Chile Flake, Marinara, Basil, Parsley, Butter, Bread 17
Steamed Clams Garlic, Chorizo, Tomato, Jalapeño, Cilantro, Butter, Lime, Bread 17
Buffalo Cauliflower Crispy Cauliflower, Blue Cheese Dressing, Buffalo Sauce 13
1lb. of Wings: Buffalo w/ Blue Cheese, Carrots & Celery OR Thai Chile w/ Cilantro & Peanuts 16
(Extra Veggies, Blue Cheese Dressing or Ranch $0.50 each)
Sandwiches
(Served with Hand Cut French Fries & Pickle, Sub Salad for $5)
Hot Burger Cooper, Bacon, Lettuce, Hoagie Spread, Long Hot, Spicy Mayo, Brioche Bun 16
Buffalo Chicken Cutlet Lettuce, Onion, Pickle, Blue Cheese, Brioche Bun 16
Sesame and Ginger Spiced Tuna Burger Miso Greens, Wasabi Mayo, Seeded Martins Roll 17
Honey Dipped Fried Chicken Lettuce, Tomato, Pickle, Buttermilk Ranch, Martin’s Roll 16
Korean BBQ Pulled Pork Spicy Slaw, Cilantro, Jalapeño, Sriracha, Martin’s Roll 16
Cubano Ham, Turkey, Pulled Pork, Cooper Sharp, Sweet-Hot Pickles, Chipotle & Dijon 15
Entrees
Seared Atlantic Salmon Scallion Basmati Rice, Spinach, Thai Curry Sauce 24
Pan Fried Trout Basil Mashed Potatoes, Tomato, Basil & Saffron Scampi Sauce 23
Gulf Shrimp Risotto Garlic, Chile Flake, Cherry Tomato, Basil, Parmesan 22
Roasted Organic Free Range Chicken Breast Mashed Potatoes, Garlic Spinach, Rosemary Jus 24
Steak Frites Prime Sirloin, Hand Cut Fries, Garlic Spinach, Green Peppercorn and Brandy Jus 26
Sides
Mac & Cheese Garlic Breadcrumbs 10
Eggplant Fries Sriracha Aioli 10
Roasted Brussels Sprouts Toasted Walnuts, Brown Butter 8
Desserts
Chocolate Chip Bread Pudding Vanilla Ice Cream, Chocolate Sauce 8
Warm Fruit Crisp Almond Crumb Topping, Vanilla Ice Cream 8
The consumption of under cooked meat, shellfish, fish or poultry could pose a health hazard
20% Gratuity Included on All Dinner Checks
A 20% GRATUITY IS ADDED TO ALL DINING CHECKS
A 10% SURCHARGE IS ADDED TO ALL TAKE-OUT ORDERS